I saw Meghan Telpner’s appearance on the Marilyn Dennis show and it inspired me to make a quick 25 minute (start to finish, cleaning in between) quinoa bowl of my own!
Sweet-N-Savoury Indian Quinoa
1/3 cup dry quinoa
2 medjool dates
Onion, finely sliced
1 sweet potato, peeled and chopped into small cubes
Curry to taste
1 stalk of celery
Sea salt and pepper
Small bunch of parsley
1 tablespoon olive oil
- Rinse quinoa before cooking. Put rinsed quinoa in a pot over medium-low heat for a couple minutes. Add 2/3 of a cup of water to a boil with the quinoa, add curry and reduce heat to simmer. Add curry and cover for 15 minutes.
- Meanwhile steam sweet potato (or bake if you have time) and chop of dates, onion and parsley. Steam until you can easily fork the potato.
- Mix all ingredients together once the quinoa is finished and add salt and pepper to taste. Serves 1-2, stores for a few days in the fridge.
Come back on Friday – I’ll be letting you guys in on my girl-crush. She’s a hot vegetarian. Oh, and tell me if you try this bowl! I want to hear reviews.