Yes, Friday nights at home have led to some pretty interesting experiments. From DIY paint jobs to vegan ice cream. And here, I will share with you my latest creation.
Vegan. Chocolate chip. Mint. Ice cream.
About half an hour ago I discovered I was out of Coconut Bliss. Instead of letting my frustration boil over, I decided to be proactive and figure out a solution.
Combine these in a food processor:
1/2 frozen banana
10-15 raw cashews (soaked, if possible, I just used raw)
And then add:
A tiny drop of natural mint extract
A generous handful of cacao nibs
And then blend again. Taste and add more of whatever you want. Add some rice or almond milk if you like more of a soft serve. Serves 1.
Holy crap, I’m pretty sure mint extract might just be the best thing I’ve purchased in a while. Chocolate mint ice cream was my favourite as a kid. I just changed dessert as I know it.