Yes, Friday nights at home have led to some pretty interesting experiments. From DIY paint jobs to vegan ice cream. And here, I will share with you my latest creation.
Vegan. Chocolate chip. Mint. Ice cream.
About half an hour ago I discovered I was out of Coconut Bliss. Instead of letting my frustration boil over, I decided to be proactive and figure out a solution.
Combine these in a food processor:
1/2 frozen banana
10-15 raw cashews (soaked, if possible, I just used raw)
And then add:
A tiny drop of natural mint extract
A generous handful of cacao nibs
And then blend again. Taste and add more of whatever you want. Add some rice or almond milk if you like more of a soft serve. Serves 1.
Holy crap, I’m pretty sure mint extract might just be the best thing I’ve purchased in a while. Chocolate mint ice cream was my favourite as a kid. I just changed dessert as I know it.
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Yummy….nice collection of ice cream… Excellent article.
Very interesting to think that a well off man could easily bankrupt himself attempting to make homemade ice cream, while someone making minimum wage could work for just one hour, then stop by the store on the way home and afford to pick up a gallon of almost any brand, any flavor.
Thank you for sharing your new Vegan. Chocolate chip. Mint. Ice cream. More power to my business. I like to thank for give such a grand facts .I am Cowabunga Ice Cream. This blog give such vast information. Explain the fact of choice of chooses. This blog give such a great facts about provide ice cream.
Thanks…again.
Cowabunga Ice Cream
Glad you enjoyed it! I love offering options for people with a low(er) budget and dietary restrictions
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