I just have a short post for tonight! I wanted to share how happy little things make me, a realization I’ve been reminded of recently. The last couple of weeks I’ve been using a heart-shaped ice cube tray to freeze leftover Americano and other liquid goodies. Each time I pop out a little cube, I feel a little burst of rainbows explode inside of me. It’s magical! It also reminds me that summer is coming, because that’s one of the biggest associations I have with iced espresso. Anyways, I love remembering how happy I get from such small changes in my everyday routine. It’s inspired me take some cool pictures and write up new recipes. Here’s my latest:
Sweetheart Espresso Floats
1 cup of almond milk
5-6 drops of English toffee stevia
8 ounces of frozen heart-shaped Americano
Mix milk and stevia together and drop in the heart cubes. Allow the cubes to melt a little bit and sip away. Optional: warm the milk and stevia first make melting a bit easier.
Yumm! I am def. going to have to try this one! yummy yum yumm!!! xo xo
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