I will be in Mexico in less than 24 hours, and my suitcase is empty. Just as I get ready to get down to business, a late-night chocolate craving came over me. Clearly, I was open to being distracted for 5 minutes because I ran upstairs to the kitchen and made this little number:
Homemade Chocolate Fruit Dip
Sigh. So much to pack. So many distractions.
Cacao powder (add to your chocolate-lover-hearts desire)
Dash of agave
Pinch of salt
Splash of vanilla rice milk
I sliced up the other half of my banana from breakfast and went to town. And then I licked the bowl. As you may have noticed, I wasn’t too scientific with my measurements. Just go play. If you like chocolate add more cacao. If you love sweetness, add more agave (but be careful since it’s much sweeter than sugar). If you love salt in your chocolate (?) add more salt I guess.
K, but really now, I’m going to pack.
